Firepot Barbecued Pulled Pork - Extra-Large Serving
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Product details
| Management number | 236835588 | Release Date | 2026/07/09 | List Price | US$9.60 | Model Number | 236835588 | ||
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A slow-cooked favourite
Overview
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours.
While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone.
With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.
Weight: 190g (extra-large)
More Details
- Weight: 190g (extra-large)
- Calories: 925kcal (extra-large)
- Water usage: 450ml (extra-large)
Ingredients
Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).
Allergens: None.
Nutritional Information
| Average Quantity | Per Serving (100g) | Extra Large (190g) |
| Energy (kcal) | 488 |
925 |
| Fat | 12.8g |
24.3g |
| of which saturates | 4.3g |
8.2g |
| Carbohydrate | 66.4g | 126.2g |
| of which sugars | 8.8g |
16.7g |
| Fibre | 2.2g |
4.1g |
| Protein | 26.4g |
50.2g |
| Salt | 1g |
2g |
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