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Lactobacillus Blend 2.0 - Escarpment Labs

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Product details

Management number 232519199 Release Date 2026/06/21 List Price US$4.12 Model Number 232519199
Category

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.

Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations.


Attenuation --%
Flocculation --
Fermentation Temp 86° - 104° F
Alcohol Tolerance --
Biotransformation --
Profile Tropical Fruit, Clean
Suggested Styles Berliner Weisse, American Wild Ale, Fruit Beer

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